
Fresh from the oven
قهوة عربية

The full spread
Labneh & olive oil
Mount Lebanon · Est. 2019
Where the tableremembersevery guest.
Thirty small plates. Labneh hung overnight. Za'atar from a single farm. Evenings that stretch past midnight because no one wants to leave.
Scroll to taste
The craft
Raw to radiant.
Every dish on our table begins as something humble. What happens between pantry and plate is where Sofra lives.
From pantry to plate.
Our hummus begins the night before — chickpeas soaking until they surrender. Ground with tahini from Beirut's old souk, finished with lemon pressed that morning.
Sidon, South Lebanon
Fire transforms everything.
Two minutes on charcoal — the outside blisters gold while the inside stays yielding. Dressed with pomegranate molasses and a handful of fresh mint from our terrace pots.
Bekaa Valley dairy
"Teta still folds every kibbeh by hand.
Three hundred before noon. Every morning."
— Sofra kitchen, since 2019
The occasion
Every gathering
deserves a story.
Whether you're planning for eight or eighty, we shape the table around your evening — not the other way around.
Intimate Dinner
Two families, one table, thirty plates
Engagement dinners. Anniversary evenings. The meal where families meet for the first time. We build the spread around you — dietary notes, favourite flavours, the dish that means something.
Personalised menu cards in Arabic & English

Long-Table Saturday
The night that stretches past midnight
Food-obsessed friends who want the full experience. Long tables. Small plates arriving in waves. Arak poured. Music low. No one checking the time.
Mezze arrives in five courses, not all at once
Corporate Gathering
Not another catered tray
Team lunches, client dinners, product launches. Mezze changes the dynamic — shared plates open conversation. Your guests remember the food, and they remember you.
Full setup, service staff, and breakdown included
Your evening awaits
Reserve your table.
Tell us about your evening and we'll shape the table around you. We respond within 4 hours.