Hands tearing warm flatbread over a wooden board with scattered herbs

Fresh from the oven

Copper rakweh pouring Arabic coffee into a small cup with cardamom pods

قهوة عربية

Overhead view of seventeen small meze dishes arranged on a copper tray touching edges

The full spread

Close-up of labneh being drizzled with green olive oil, the swirl still moving

Labneh & olive oil

✦

Mount Lebanon · Est. 2019

Where the tableremembersevery guest.

Thirty small plates. Labneh hung overnight. Za'atar from a single farm. Evenings that stretch past midnight because no one wants to leave.

Scroll to taste

The craft

Raw to radiant.

Every dish on our table begins as something humble. What happens between pantry and plate is where Sofra lives.

A mound of raw dried chickpeas on a stone surface beside a wooden bowl
Raw chickpeas · soaked 18 hours
Sculpted hummus plate garnished with whole chickpeas, paprika oil swirl and fresh parsley
Hummus bil tahini · served warm
Drag to reveal
✦

From pantry to plate.

Our hummus begins the night before — chickpeas soaking until they surrender. Ground with tahini from Beirut's old souk, finished with lemon pressed that morning.

Sidon, South Lebanon

A block of white halloumi cheese on a wooden board beside a knife
Halloumi · sheep & goat milk
Golden blistered halloumi slices on a cedar plank with pomegranate seeds and mint
Grilled halloumi · cedar plank
Drag to reveal
✦

Fire transforms everything.

Two minutes on charcoal — the outside blisters gold while the inside stays yielding. Dressed with pomegranate molasses and a handful of fresh mint from our terrace pots.

Bekaa Valley dairy

"Teta still folds every kibbeh by hand.
Three hundred before noon. Every morning."

— Sofra kitchen, since 2019

The occasion

Every gathering
deserves a story.

Whether you're planning for eight or eighty, we shape the table around your evening — not the other way around.

Candlelit intimate dinner table set with copper dishes and linen napkins
Most requested
8 – 20 guests

Intimate Dinner

Two families, one table, thirty plates

Engagement dinners. Anniversary evenings. The meal where families meet for the first time. We build the spread around you — dietary notes, favourite flavours, the dish that means something.

Personalised menu cards in Arabic & English

Reserve for this occasion
Long wooden table with friends sharing many small plates and wine glasses
20 – 60 guests

Long-Table Saturday

The night that stretches past midnight

Food-obsessed friends who want the full experience. Long tables. Small plates arriving in waves. Arak poured. Music low. No one checking the time.

Mezze arrives in five courses, not all at once

Reserve for this occasion
Professional corporate dining event with elegant table settings and warm lighting
30 – 150 guests

Corporate Gathering

Not another catered tray

Team lunches, client dinners, product launches. Mezze changes the dynamic — shared plates open conversation. Your guests remember the food, and they remember you.

Full setup, service staff, and breakdown included

Reserve for this occasion
✦

Your evening awaits

Reserve your table.

Tell us about your evening and we'll shape the table around you. We respond within 4 hours.

20
6 guests150 guests

We respond within 4 hours · No payment required to hold your date

Reserve Your Table